Foods by "Red Wine" category| Page 1

Gordon's Pot Roast

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Red Wine Spaghetti with Broccoli

Red Wine Braised Duck Legs with Roasted Pears and Onions

Red Snapper with Potatoes, Tomatoes and Red Wine

Chicken with Vinegar

Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...

Braised Lamb Shanks with Caramelized Onions and Shallots

Cornish Game Hen with Raspberry Red Wine Sauce

Spinach Ricotta Gnocchi with Tomato Sauce

Filets Mignons with Mustard Port Sauce with Red Onion Confit

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

New York Steaks with Boursin and Merlot Sauce

Author: Jill Silverman Hough

Tagliatelle with Duck Ragù

Author: Franco Luise

Mussels alla Diavola

Roasted Pork Loin with Cardamom Currant Jelly Sauce

Roasted Pork Loin with Poached Plums

Author: Mike Davis

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof